<< Previous Next >>

Red hot hibiscus

Red hot hibiscus
Photo Information
Copyright: Chris Neumann (chrisruth) Silver Star Critiquer/Gold Note Writer [C: 34 W: 0 N: 63] (213)
Genre: Plants
Medium: Color
Date Taken: 2009-01-01
Categories: Flowers
Camera: Canon PowerShot A470
Exposure: f/9.0, 1/125 seconds
More Photo Info: [view]
Photo Version: Original Version
Date Submitted: 2009-01-12 3:00
Viewed: 32871
Points: 2
[Note Guidelines] Photographer's Note

The Genus Hibiscus comprises plants also commonly called Hibiscus and less widely known as Rosemallow The large genus of about 200–220 species of flowering plants in the family Malvaceae (the mallow family, along with members like cocoa, cotton, okra, baobab and durian) native to warm, temperate, subtropical and tropical regions throughout the world. The genus includes both annual and perennial herbaceous plants, and woody shrubs and small trees.

The leaves are alternate, simple, ovate to lanceolate, often with a toothed or lobed margin. The flowers are large, conspicuous, trumpet-shaped, with five or more petals, ranging from white to pink, red, purple or yellow, and from 4-15 cm broad.
The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule splits open at maturity.

Many species are grown for their showy flowers or used as landscape shrubs. Hibiscus is also a primary ingredient in many herbal teas.
One species of Hibiscus, known as Kenaf (Hibiscus cannabinus) , is extensively used in paper making. Another, roselle (Hibiscus sabdariffa) is used as a vegetable and to make herbal teas and jams (especially in the Caribbean).

In Mexico, the drink is known as Jamaican water or agua de Jamaica and is quite popular for its color, tanginess and mild flavor; once sugar is added, it tastes somewhat like cranberry juice. Dieters or persons with kidney problems often take it without adding sugar for its beneficial properties and as a natural diuretic. It is made by boiling the dehydrated flowers in water; once it is boiled, it is allowed to cool and drunk with ice.
In Egypt and Sudan, roselle petals are used to make a tea named after the plant karkade.
Hibiscus species are used as food plants by the larvae of some Lepidoptera species including Chionodes hibiscella, Hypercompe hambletoni, the Nutmeg moth, and the Turnip Moth.
The bark of the hibiscus contains strong fibers. They can be obtained by letting the stripped bark sit in the sea in order to let the organic material rot away. In Polynesia these fibers (fau, pūrau) are used for making grass skirts. They have also been known to be used to make wigs.

The natives of Southern India use the Red hibiscus (Hibiscus rosa-sinensis) for hair care purposes. The red flower and leaves, extracts of which can be applied on hair to tackle hair-fall and dandruff on the scalp. It is used to make hair-protective oils. A simple application involves soaking the leaves and flowers in water and using a wet grinder to make a thick paste, and used as a natural shampoo.
In the Philippines, the gumamela (local name for hibiscus) is used by children as part of a bubble-making pastime. The flowers and leaves are crushed until the sticky juices come out. Hollow papaya stalks are then dipped into this and used as straws for blowing bubbles.
Dried hibiscus is edible, and is often a delicacy in Mexico.
The hibiscus flower is traditionally worn by Hawaiian women. A single flower is tucked behind the ear. Which ear is used indicates the wearer's availability for marriage.
National symbol
Hibiscus syriacus is the national flower of South Korea.
Hibiscus rosa-sinensis is the national flower (Bunga Raya) of Malaysia.
Hibiscus flowers need to be taken care of in warm temperatures. They bloom best with temperatures ranging from 60 to 90 degrees Fahrenheit (15 to 30 degrees Celsius). The hibiscus needs to be watered carefully. Make sure you do not over flood the roots. Keep a steady flow of water for the plant in warm weather. In colder weather, only water the plant if it looks dry. Hibiscus needs to be fed plant food. Try to keep all insects and pests away so the flower does not get ruined. If you are potting your flower, make sure the pot has plenty of drainage.
In temperate zones, probably the most commonly grown ornamental species is Hibiscus syriacus, the common garden Hibiscus, also known in some areas as the "Rose of Althea" or "Rose of Sharon" (but not to be confused with the unrelated Hypericum calycinum, also called "Rose of Sharon"). In tropical and subtropical areas, the Chinese hibiscus (H. rosa-sinensis) , with its many showy hybrids, is the most popular hibiscus.

Post processing done with Adobe Photoshop Elements 4

Pitoncle has marked this note useful
Only registered TrekNature members may rate photo notes.
Add Critique [Critiquing Guidelines] 
Only registered TrekNature members may write critiques.
You must be logged in to start a discussion.

Critiques [Translate]

Bonjour Chris,
Intéressante publication dans un cadrage parfait permettant d'apprécier la finesse des détails et la délicatesse des couleurs malgré, me semble-t-il, un peu de surexposition.
A bientôt sur TN pour de nouvelles aventures.

  • trekks Gold Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 103 W: 39 N: 11] (54)
  • [2009-01-28 17:18]

hello Chris

Very interesting to see this flower in so many parts of the world, because this is the National Flower of Malaysia. There is white and yellow version too. You have captured the flower in a nice close up macro in natural light and with good focus, bokeh effect.

tfs, bill

Calibration Check