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yellow hybiscus


yellow hybiscus
Photo Information
Copyright: anna colli (amcolli) Gold Star Critiquer/Gold Note Writer [C: 180 W: 0 N: 68] (392)
Genre: Plants
Medium: Color
Date Taken: 2007-08-25
Categories: Flowers
Exposure: f/2.8, 1/220 seconds
More Photo Info: [view]
Photo Version: Original Version
Date Submitted: 2008-02-02 13:41
Viewed: 6285
Points: 12
[Note Guidelines] Photographer's Note
Hibiscus, or rosemallow, is a large genus of about 200–220 species of flowering plants in the family Malvaceae (the mallow family, along with members like cocoa, cotton, okra, baobab and durian) native to warm temperate, subtropical and tropical regions throughout the world. The genus includes both annual and perennial herbaceous plants, and woody shrubs and small trees.The leaves are alternate, simple, ovate to lanceolate, often with a toothed or lobed margin.
The flowers are large, conspicuous, trumpet-shaped, with five or more petals, ranging from white to pink, red, purple or yellow, and from 4-15 cm broad.
The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule splits open at maturity.Many species are grown for their showy flowers or used as landscape shrubs.

One species of Hibiscus, known as Kenaf (Hibiscus cannabinus), is extensively used in paper making. Another, roselle (Hibiscus sabdariffa) is used as a vegetable and to make herbal teas and jams (especially in the Caribbean). In Latin America, the drink is known as jamaica (drink) and is quite popular. It is made from calyces of the roselle plant. In Egypt and Sudan, roselle petals make a tea named after the plant, karkade.

Hibiscus species are used as food plants by the larvae of some Lepidoptera species including Chionodes hibiscella, Hypercompe hambletoni, the Nutmeg moth, and the Turnip Moth.

The Hibiscus is used as an offering to Goddess Kali and Lord Ganesha in Hindu worship. The Gumamela or Hibiscus rosa sinensis linn flower has antifungal, emmenagogue, emollient and refrigerant effect.[240] The bark of the hibiscus contains strong fibers. They can be obtained by letting the stripped bark sit in the sea in order to let the organic material rot away. In Polynesia these fibers (fau, pūrau) are used for making grass skirts. They have also been known to be used to make wigs.
Hibiscus, espcially white hibiscus is considered to have medicinal properties in the Indian traditional system of medicine, Ayurveda. Roots make various decoctions believed to cure various ailments.
The natives of southern India uses the Red hibiscus- the Hibiscus rosa-sinensis for hair care purposes. The red flower and leaves, extracts of which can be applied on hair to tackle hair-fall and dandruff on the scalp. It is used to make hair protective oils. A simple application involves soaking the leaves and flowers in water and using a wet grinder to make a thick paste, and used as a natural shampoo.
Dried hibiscus is edible, and is often a delicacy in Mexico.
The Hibiscus rosa-sinensis (Bunga Raya or "Chinese hibiscus") is the national flower of Malaysia.
The ma‘o hau hele (Hibiscus brackenridgei) is the state flower of Hawai‘i.
The Hibiscus syriacus (Mugunghwa or "Rose of Sharon") is the national flower of South Korea.
The Native Hibiscus is a national emblem of the Stolen Generation of indigenous peoples in Australia. Its colour denotes compassion and spiritual healing.In temperate zones, probably the most commonly grown ornamental species is Hibiscus syriacus, the common garden Hibiscus, also known in some areas as the "Rose of Althea" or "Rose of Sharon" (but not to be confused with the unrelated Hypericum calycinum, also called "Rose of Sharon"). In tropical and subtropical areas, the Chinese hibiscus (H. rosa-sinensis), with its many showy hybrids, is the most popular hibiscus.

About 200-220 species are known

boreocypriensis, jeanpaul, Ena, bahadir, degani has marked this note useful
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Discussions
ThreadThread Starter Messages Updated
To bahadir: hybiscusamcolli 1 02-04 12:53
To Ena: hybiscusamcolli 2 02-03 16:50
To Ena: hybiscusamcolli 1 02-03 01:42
To Ena: hybiscusamcolli 1 02-03 01:40
To Ena: hybiscusamcolli 1 02-03 01:39
To lousat: hybiscusamcolli 1 02-03 01:38
To boreocypriensis: hybiscusamcolli 4 02-03 01:33
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Critiques [Translate]

Hello Anna!
Nice capture of a Hibiscus flower! I like to eat Hibiscus esculentus (in Turk. Bamya) :) (esculentus: edible). TFS friend.
Best regards,
Bayram

Bonjour Anna
C'est une excellente prise de vue ! Grande composition et belles couleurs, bon contraste entre jaune et le vert. Merci pour le partage .
bravo et au revoir...JP

  • Great 
  • Ena Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 324 W: 61 N: 594] (2454)
  • [2008-02-02 16:13]
  • [+]

Ciao Anna,
Che bel fiore!
Mi piace il bel giallo combinato con il verde delle foglie!
Saluti
Ena

  • Great 
  • lousat Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 6595 W: 89 N: 15659] (65489)
  • [2008-02-02 16:13]
  • [+]

Oooooo ma sei impazzita ? Grandissima foto,notevoli dettagli,un vero capolavoro...buona Domenica,Luciano (aspetto sempre la foto della chiesa..eheheh)

Helo Anna
Nice Capture! TFS. Greetings. Baha

  • Great 
  • degani Gold Star Critiquer/Gold Note Writer [C: 130 W: 0 N: 322] (2607)
  • [2008-02-10 12:30]

ciao Anna,
un altro bellissimo ritratto di un bellissimo fiore, molto brava
ciao
franco

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