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Granulados


Granulados
Photo Information
Copyright: Jose Luis Cernadas (zumoduvas) Gold Star Critiquer/Gold Note Writer [C: 389 W: 0 N: 69] (2535)
Genre: Fungi
Medium: Color
Date Taken: 2007-11-07
Categories: Fungi
Camera: Samsung Pro 815
Exposure: f/3.5
More Photo Info: [view]
Photo Version: Original Version
Theme(s): Alex99 favorite photos [view contributor(s)]
Date Submitted: 2008-03-06 6:21
Viewed: 3928
Points: 20
[Note Guidelines] Photographer's Note
Tomada en Vidueiro(Ordes)Una carballeira con gran variedad de setas.
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Critiques [Translate]

Geniales plantas desconocidas por estos lares.
Bella presentación y magníficos detalles.
Un saludo amigo, JL.

  • Great 
  • Alex99 Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 4072 W: 133 N: 7096] (23735)
  • [2008-03-06 9:27]

Hi Jose.
Both subject and picture are superb. I am amazed with 3D-effect, brilliant reproduction of all perfect details of the fungi and surroundings. Great DOF, wonderful rich colours, superb composition. Bravo and TFS.
Alexei.

Una gran composición José Luis y buena naturalidad en los colores. La luz también bien ajustada. Buen trabajo.
Saludos: J. Ignasi

A nice photo of some Lycoperdon perlatum maybe not as sharp as it could be. still they are well exposed TFS

  • Great 
  • Ena Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 324 W: 61 N: 594] (2454)
  • [2008-03-07 5:05]

Hi Jose Luis,
Nice trio!
Good details!
TFS
Ena

Bonjour,
Sujet intéressant et belle mise en page.
Bonne journée.
clnaef

Excellent composition. All three are in focus with good detail. Rich saturated colours. Well done.

Hi Jose,
One of my favourite mushroom, especially for photographing. Nice texture and point of view. i also like the contrast with the mushrooms, dark areas and the fresh green tones!
Greetings,
Ersin

Hola José Luis,
Great shot of Lycoperdon perlatum, could have been a little sharper and less saturated, but I like it. Nice photo of a nice group.
Gracias, saludos, László

Licoperdon perlatum (Pedo de lobo, o cuesco de lobo). Es comestible cuando está tierno. Al madurar se oscurece y reseca, y si lo pisas dispara una polvareda de esporas por el orificio que tiene en su cúspide. Estas esporas tienen propiedades antibióticas.
Bella foto, Jose Luis.
Julian

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