|Copyright: Ileana Nemeth (bojtorjan)
|Date Taken: 2006-06-25|
|Camera: Olympus SP500UZ|
|Exposure: f/2.8, 1/80 seconds|
|More Photo Info: [view]|
|Photo Version: Original Version|
|Date Submitted: 2007-11-17 10:44|
|[Note Guidelines] Photographer's Note|
Over 200 species of small, fleshy, wild FRUITS occur in Canada. Most people consider them all "berries" but, technically, they are classed in different categories.
Some berries are poisonous; some are of doubtful edibility or unpalatable. No rules exist for distinguishing poisonous from edible types. Almost all edible species in Canada are used by indigenous peoples. In the past, many were dried or preserved in water or oil for off-season use.
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