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Edible Seeds


Edible Seeds
Photo Information
Copyright: Janice Dunn (Janice) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 3277 W: 148 N: 6163] (18832)
Genre: Plants
Medium: Color
Date Taken: 2005-02-21
Categories: Trees
Camera: Sony Cyber-shot DSC-P8
Exposure: f/2.8, 1/125 seconds
More Photo Info: [view]
Photo Version: Original Version
Theme(s): Edible [view contributor(s)]
Date Submitted: 2005-04-08 6:19
Viewed: 6733
Points: 10
[Note Guidelines] Photographer's Note
Wattle Seed

The genus Acacia, as it is understood at the present time includes Australia's wattles and is a very widely distributed genus of woody plants (trees, shrubs or very rarely prostrate creepers or lianes) with probably more than 1500-1600 species world-wide.

Most species have bright yellow flowers but some are cream or almost white and one species has purple flowers. The flowers of all species are quite small, usually less than 3 mm long. They are crowded into masses called heads or spikes. The flowers of most species are arranged in globular heads but many are in rod-like groups called spikes. The seeds are borne in pods.

The fruits and seeds of the wattles are generally thought of as being poisonous or inedible, there are, however, a few exceptions. Forty-seven sorts of wattle tree growing in southern Australia produce seeds which are suitable for human food. Some species are also used as stock food and are eaten by sheep.

Seeds form a staple food among many indigenous peoples. The aborigines ground the dried wattle seeds between stones to form a flour which was then baked as a damper. Wattle seed is in high demand for use as a ground product in pastries and breads and also as a flavouring in desserts, especially ice-cream. It is also used to produce a high quality coffee-like beverage.

http://www.hawkesbury.uws.edu.au/~listerp/wattle.htm).

puffy, Fisher, red45, cafecrem has marked this note useful
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Discussions
ThreadThread Starter Messages Updated
To puffy: All a blur!Janice 1 04-09 04:28
To red45: Cook it??Janice 1 04-09 04:25
To cafecrem: Hi JoannaJanice 1 04-09 04:17
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Critiques [Translate]

  • Great 
  • puffy Gold Star Critiquer/Gold Note Writer [C: 289 W: 0 N: 339] (1351)
  • [2005-04-08 7:49]
  • [+]

Hi Janice, I like the focus of the wattle seed, but the two leaves that right infront of it is bothering me a bit. :( ... lovely colour of the seed. TFS

Well done on this capture. Excelent composition. The not was interesting. TFS.

Mike

  • Great 
  • red45 Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2636 W: 74 N: 9100] (31094)
  • [2005-04-08 14:44]
  • [+]

Agree with Sweety Janice - leaves on FG are bit disturbing. Looks similiar to acacia which I saw on Crimea. One of most beautifull trees with very fragile leaves. I like colours of those seeds. Do you cook it for Dave for dinner ;-) ?

Hello Janice! Lovely seeds with many colours. I like acacia tree, it has interesting shape and delicate leaves. Another beautifull picture from you :-)

Hello Janice Dunn,
Nice presentaion of the wattle seeds with a good explanation!i can see the leaves before the seeds not being sharp, but the DOF otherwise is good.best regards,
TFS,
mukundh

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