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Auricularia auricula-judae (36)
extramundi Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1880 W: 338 N: 4268] (13178)
Auricularia auricula-judae.
Fungi / BASIDIOMYCOTA / Agaricomycetidae / Auriculariales / Auriculariaceae

NOTE: THERE IS A WORKSHOP WITH TOP VIEW HERE.

This shot was taken at begining of december, and it was quite difficult to get, as they were in a dead branch at the border or a deep fall of 4 or 5 meters down the hill, I put in danger my integrity to get this translucent POV so I hope it worths the effort and you like!

Some info:
Auricularia auricula-judae St. Amans syn. Hirneola auricula-judae (St. Amans) Berk. syn. Auricularia auricula (Hook.)Underwood Judasohr, Oreille de Judas, Jelly Ear Fruit body 38cm across, ear-shaped, gelatinous when fresh drying hard and horny, outer surface tan-brown with minute greyish downy hairs, inner surface grey-brown, smooth, or often wrinkled and ear-like. Spores white, sausage-shaped, 161868. Basidia elongated cylindric with three transverse septa. Habitat on branches of frondose trees, usually elder. Season all year, especially autumn. Very common. Edible. Distribution, America and Europe.

The common name Judas's ear comes from the legend that Auricularia formed its ear-shaped fruiting bodies as a curse on the tree on which Judas hanged himself. If you don't remember your New Testament (or care about it), Judas was the apostle who betrayed Jesus for 30 pieces of silver. Obviously someone had an overactive imagination when seeing an ear on a tree and thinking of Judas. However the intriguing name has stuck, even with the normally stuffy taxonomists. In fact "Auricularia" means ear and the epithet "auricula-judae" means "the ear of Judas." Since the mushroom is particularly prevalent on menus in Oriental restaurants, more preferred names would be the "wood ear mushroom" or the "cloud ear mushroom," Some would consider other translations of the name perjorative, and hence I have not mentioned them here. Sometime the scientific name is listed as Hirneola auricula. It seems likely that Auricularia polytricha, cultivated for use in Oriental dishes, is a very close relative or even the same species. However, it certainly can be much larger and tends to grow in subtropical to tropical areas. It is easily available in dried form in almost every oriental food store, in specialty food markets, and even in many large grocery stores.

I took the info from THIS site, and THIS other one which has plenty of info

F8 - 1/25 - Handheld - Manual mode - Objetive resting in branch.

Altered Image #1

extramundi Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1880 W: 338 N: 4268] (13178)
TOP VIEW
Edited by:extramundi Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1880 W: 338 N: 4268] (13178)

The top view of the same pair of ears :D